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Calendula, also called pot marigold, is a member of the daisy family that is native to Europe and cultivated as an annual in cooler climates and as a perennial in warmer regions. It is a companion plant to other species in the garden that are affected by soil nematodes and those that benefit from the presence of pollen beetles.

 

Since the time of the ancient Romans and Greeks, calendula has been used to make a natural dye for cloth. A strong infusion (tea) of the flowers adds golden highlights to fair hair. 

 

Although the ancients could not have known that calendula contains antioxidant and anti-inflammatory carotenes, the herb has been used for centuries to make topical preparations to ease eczema, psoriasis, insect bites, abrasions and other irritations.

 

 

Flavor Profile:

Citrus-like with a sharp finish. Pairs with many other herbs and flowers used in tea blends.

 

Use in infused oils, lip balms, salves, creams, lotions and hair and skin rinses. Excellent for making natural diaper rash creams and other products for babies and children. Add to tea blends and to lend golden color to sauces and soups.

 

Magickal Properties:

Divination, Remembrance, Honor, Optimism, Healing, Strength, Love, Dreamwork, Spiritual Growth

 

 

Disclaimer: Any medicinal benefits given here are a product of my own research and as such should not be taken over the advice of trained medical professionals. This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease. If you are ill, please go and see a doctor. Always make sure that anything you consume is 100% safe. If you are pregnant, consult your doctor before consuming or using something you haven’t tried before.

Calendula Flowers (whole) c/s

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  • Calendula (Marigold) (cut and sifted)

    Botanical Name: Calendula Officinalis

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